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Singapore chilli king crab with egg fried rice

Make Singapore chilli king crab with egg fried rice at home with Vegetable Oil, Garlic Chopped, Fish Sauce, Caster Sugar, and Ground Nut Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 3 clove
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Crab is one of the tastiest types of seafood there is - use the claws in this easy, spicy-sweet stir fry.

2. 2

   For the chilli crab, heat a wok until hot and add the vegetable oil, ginger, garlic and chillies and stir fry for two minutes.

3. 3

   Whisk the tomato, sweet chilli, hoisin and fish sauces together then whisk in 75ml/3floz water and the sugar.

4. 4

   Add the crab claws then reduce the heat and simmer for 3-4 minutes until the sauce has thickened slightly and the crab is hot through.

5. 5

   For the egg fried rice, heat a wok until hot, add the oil and cooked rice and stir fry for 2-3 minutes until hot through.

6. 6

   Place the eggs and sesame oil into a bowl and mix with a fork.

7. 7

   Add the eggs to the rice and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry.

8. 8

   Season with salt and pepper and stir-fry for two minutes more then stir in the spring onions and coriander.

9. 9

   To serve, spoon the rice onto the plate and pile the crab claws alongside.