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Singapore Coconut Pudding

Singapore Coconut Pudding is a home-style recipe made with Desiccated Coconut, Fl Boiling Water, Caster Sugar, Eggs, Pinch Salt, and Grated Fresh Coconut. Serves 4.

Ingredients

• 3 oz
• 4
• 8 oz
• 3

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Method (preview)

1. 1

   Put desiccated coconut in a bowl and pour over boiling water Soak for 30 minutes, then pour through muslin or a fine sieve into a jug Squeeze out liquid from coconut Discard coconut Preheat oven 350 F Beat the sugar, eggs and salt till thick and foamy Gradually add reserved coconut liquid Turn the mixture into a lightly greased

2. 2

   1 pint mold or four ovenproof dishes and place in roasting tin half filled with hot water Bake for 30 minutes Allow to cool, then invert over a serving plate to turn out Chill until ready to serve, sprinkled with grated fresh coconut.