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Singapore Curry Puffs

Singapore Curry Puffs is a home-style recipe made with All Purpose Flour, Milk, Cold Water, Corn Oil, Curry Powder, and Tomato Paste.

Ingredientes

• 1.0 cup All Purpose Flour
• 0.6667 cup Milk
• 0.6667 cup Cold Water
• 5.0 tbsp Corn Oil

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Preparo (prévia)

1. 1

   Sift flour into a bowl. Make a well in center and add egg. Gradually stir

2. 2

   in milk and beat well until smooth. Stir in cold water and beat well. Pour