Singapore Curry Puffs
Singapore Curry Puffs is a home-style recipe made with None, All Purpose Flour, Egg, Milk, Cold Water, and Corn Oil. Serves 8.
🍽 8.0인분
재료
- None
- 1.0 cup All Purpose Flour
- 1.0 Egg
- 0.6667 cup Milk
+ 재료 13개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift flour into a bowl. Make a well in center and add egg. Gradually stir
- 2
in milk and beat well until smooth. Stir in cold water and beat well. Pour
batter into a pitcher.