← All recipes

Singapore fried noodles with spiced duck breast

This Singapore fried noodles with spiced duck breast recipe uses Black Peppercorns, Salt, Soy Sauce, Honey, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 1 tsp
• 1/2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat.

2. 2

   Fry the breast for five minutes, until the skin is browned.

3. 3

   Drain off the released duck fat and turn the breast.

4. 4

   Add the soy sauce and honey and fry for one minute, then transfer to the oven for 5 minutes, or until cooked through.

5. 5

   Remove from the oven and rest the duck breast for one minute.

6. 6

   To make the noodles, place the oil in a non-stick wok over a high heat.

7. 7

   Add the soy sauce, chilli and curry powder and stir fry for one minute.

8. 8

   Add the egg and stir fry for one minute, until cooked through.

9. 9

   To serve, place the noodles onto a plate, place the sliced duck breast on top and sprinkle with chives.