Singapore Noodles

Name: Singapore Noodles
Yield: 4.0
Ingredients: 6.0 ounce Medium Rice Stick Noodles; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Oyster Sauce; 2.0 tablespoon Rice Wine Vinegar; 2.0 tablespoon Liquid Honey; 0.5 teaspoon Hot Chili Paste; 1.0 tablespoon Vegetable Oil; 1.0 tablespoon Curry Powder; 1.0 tablespoon Minced Ginger Root; 3.0 clove Garlic Minced; 1.0 cup Finely Sliced Leeks; 1.0 Sweet Red Pepper Chopped; 1.0 Green Pepper Chopped; 8.0 ounce Lean Pork Cut Into Thin Strips; 8.0 ounce Shrimp Peeled And Deveined; 3.0 cup Bean Sprouts; 0.25 cup Chopped Fresh Coriander As Garnish

Singapore Noodles — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

6.0 oz Medium Rice Stick Noodles
2.0 tbsp Soy Sauce
2.0 tbsp Oyster Sauce
2.0 tbsp Rice Wine Vinegar

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Method (preview)

1
In bowl, pour boiling water over noodles, let stand for 10 minutes.
2
Drain. Meanwhile, whisk together soy sauce, oyster sauce, vinegar,

honey and chili paste, set sauce aside. In wok or large deep skillet,

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