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Singapore noodles

Singapore noodles is a home-style recipe made with Dark Soy Sauce, Soft Light Brown Sugar, Chinese Five Spice Powder, Sunflower Oil, and Medium Madras Curry Powder.

Ingrediënten

• 3.0 tbsp Dark Soy Sauce
• 2.0 tsp Soft Light Brown Sugar
• 0.5 tsp Chinese Five Spice Powder
• 3.0 tbsp Sunflower Oil

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Bereiding (voorbeeld)

1. 1

   Put the pork fillet in a bowl and pour over the soy sauce and sherry. Stir in the sugar and five spice powder and leave to stand for 30 minutes, turning in the marinade every ten minutes.

2. 2

   Drain the pork, reserving the marinade. Place the pork on a small aluminium foil-lined tray. Drizzle with one tablespoon of the oil and roast for 12 minutes. Remove from the oven and set aside to stand.