Singapore noodles
Singapore noodles is a home-style recipe made with Sesame Oil, Groundnut Oil, Salt, Freshly Ground White Pepper, Light Soy Sauce, and Indian Madras Curry Paste Or Powder.
Ingredienti
- 1.0 tbsp Sesame Oil
- 3.0 tbsp Groundnut Oil
- 1.0 tsp Salt
- 0.5 tsp Freshly Ground White Pepper
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
It’s all in the preparation. Soften the super thin noodles before cooking up a fast stir-fry feast.
- 2
Soak the mushrooms in warm water for 20 minutes. Then drain them and squeeze out the excess liquid. Remove and discard the stems and finely shred the caps into thin strips.
Put the peas in a small bowl and let them thaw. Combine the eggs with sesame oil, salt and pepper and set aside.
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