Singapore Noodles

Name: Singapore Noodles
Ingredients: 250.0 gram Fine Rice Noodles; 6.0 Dried Shiitake Mushrooms; 2.0 tablespoon Peanut Oil; 2.0 clove Garlic Crushed; 1.0 teaspoon Grated Ginger; 1.0 Red Chilli Finely Diced; 1.0 Onion Cut Into Thin Wedges; 1.0 tablespoon Turmeric; 1.0 tablespoon Malaysian Curry Powder; 1.0 Green Capsicum Finely Sliced; 100.0 gram Chinese Sausage Sliced; 200.0 gram Green Prawns Peeled And Chopped; 0.5 cup Frozen Peas Blanched; 0.25 cup Chopped Water Chestnuts; 5.0 Baby Corn Blanched And Chopped; 4.0 Eggs Beaten; 2.0 teaspoon Sesame Oil; Salt And White Pepper; 2.0 tablespoon Light Soy Sauce; 2.0 tablespoon Shao Sing Cooking Wine Or Dry Sherry; 1.0 teaspoon Chinese Five Spice Powder; 1.0 teaspoon Sugar; Salt And Pepper; 0.5 cup Coconut Milk; 0.25 cup Chicken Stock; 0.25 cup Fresh Coriander Chopped

Singapore Noodles is a home-style recipe made with Fine Rice Noodles, Dried Shiitake Mushrooms, Peanut Oil, Garlic Crushed, Grated Ginger, and Red Chilli Finely Diced.

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सामग्री

250.0 g Fine Rice Noodles
6.0 Dried Shiitake Mushrooms
2.0 tbsp Peanut Oil
2.0 clove Garlic Crushed

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विधि (झलक)

1
Toss noodles in boiling water for 2 minutes then drain and toss
2
with a little peanut oil. Set aside. Soak mushrooms in water, then

drain and chop, discarding stems. Heat wok and saute garlic, ginger,

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