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Singapore Noodles with Pork or Chicken and Peppers

Singapore Noodles with Pork or Chicken and Peppers is a pasta recipe made with Pork Loin, Oil, Leek White Amp Light Green Parts, Sweet Green Yellow And Red Pepper Seeded, and Garlic Minced. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tbsp
• 1
• 1
• 2 clove
• 1
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 dash
• 3/4 lb

Method (preview)

1. 1

   Cut pork into 1/4-x 2-inch strips.

2. 2

   In large skillet, heat oil over high heat; stir-fry pork for 3 to 4 minutes or until well browned.

3. 3

   Remove and set aside.

4. 4

   Cut leek and sweet peppers into 1-1/2-inch long strips.

5. 5

   Add leek, peppers, garlic and stock to skillet; cover and cook for 2 minutes.

6. 6

   Stir in oyster sauce and curry powder.

7. 7

   Blend cornstarch with water; add to skillet along with pork.

8. 8

   Bring to boil; cook, stirring, for 1 to 2 minutes or until heated through and thickened.

9. 9

   Stir in parsley and hot pepper sauce.

10. 10

    Meanwhile, in large pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm.

11. 11

    Drain and toss spaghetti with meat mixture.