Singapore Satay

Name: Singapore Satay
Yield: 2.0
Ingredients: 24.0 Servings; 2.0 teaspoon Curry Powder; 2.0 teaspoon Sugar; 0.25 teaspoon Coriander; 0.25 teaspoon Cumin; 3.0 tablespoon Lemon Juice; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Oil; 1.0 Garlic Minced; 1.0 pound Boneless Skinless Chicken Breasts Or Thighs Cut Into Inch; 0.5 cup Water; 0.3333 cup Creamy Peanut Butter; 1.0 Small Garlic Minced; 1.0 tablespoon Brown Sugar; 0.125 teaspoon Crushed Red Pepper Flakes; 1.5 teaspoon Soy Sauce; 0.75 teaspoon Lemon Juice

Singapore Satay — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

24.0 Servings
2.0 tsp Curry Powder
2.0 tsp Sugar
0.25 tsp Coriander

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
to coat. Cover, refrigerate 2 hours, stirring occasionally. Soak
2
bamboo skewers in water at least 30 minutes. In medium saucepan,

combine water, peanut butter and garlic. Cook over medium heat

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.