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SINIGANG NA BANGUS (Milkfish in Sour Broth)

Make SINIGANG NA BANGUS (Milkfish in Sour Broth) at home with None, Bangus, Water, Md Tomatoes Sliced, and Md Onion Sliced. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• None
• 1 1/2 lb
• 2 cup
• 3
• 1
• 6
• Available As
• Powdered
• 1 can
• 2 cup
• Cut Diagonally In Half
• 1 cup
• Mustard Greens
• Watercress
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Minutes or until vegetables are almost cooked.

2. 2

   Add fish, banana hearts, and patis.

3. 3

   Bring to a boil.

4. 4

   Lower heat and simmer 3-5 minutes.

5. 5

   Remove from heat, add spinach leaves, and let stand for 5 minutes.

6. 6

   Serve with bagoong or patis (fish sauce).

7. 7

   Preparation and cooking time: 30 minutes Serves 4

8. 8

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

9. 9

   Rothstein (1/24/94)