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Sinigang Na Bangus (Milkfish In Sour Broth)

Sinigang Na Bangus (Milkfish In Sour Broth) comes together with Water, Green Beans, and Patis. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 cup
• 1 tbsp

Method (preview)

1. 1

   2. Boil water and tamarind pods until pods are tender. Remove tamari mash and strain back into the boiling water. (optional)

2. 2

   Add tomatoes, onions and green beans to boiling mixture and cook 1 minutes or until vegetables are almost cooked.

3. 3

   Add fish, banana heart and patis.

4. 4

   Bring to a boil.

5. 5

   Lower heat and simmer 3-5 minutes.

6. 6

   Remo from heat, add spinach leaves, and let stand for 5 minutes.