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Sinigang Na Isda (fish In Sour Soup)

A home-style Sinigang Na Isda (fish In Sour Soup) made with Halibut Fish With Bone Sliced, Md Sized Onion, Md Sized Tomato, Rice Water, and Japanese Eggplany Thick Diagonally. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 1
• 1
• 4 cup
• 2 pc
• 2 cup
• 1
• 1 pc
• 1 pc
• 1 pc

Method (preview)

1. 1

   For another 10-15 minutes until cooked. Turn off heat.

2. 2

   Correct sesonings to taste.

3. 3

   Add spinach and cover for 1-2 minutes.

4. 4

   Serve immediately.

5. 5

   For extra tartness, sprinkle a little lemon juice on individual bowl servings.