← All recipes

SINIGANG NA MANOK (Chicken in Sour Broth)

Make SINIGANG NA MANOK (Chicken in Sour Broth) at home with Cooking Oil, Garlic Minced, Salt, Patis, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 clove
• 1 1/2 tsp
• 1 tbsp
• 1/8 tsp
• 5 cup

Method (preview)

1. 1

   Saute garlic, onion and tomatoes in hot oil in big saucepan.

2. 2

   Add chicken and cook stirring for 10 minutes or until chicken colors slightly.

3. 3

   2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover and simmer for 30 minutes or until chicken is tender.

4. 4

   3. Add radish and cook for 5 minutes. Add mustasa, cover and remove from heat. Correct seasoning. Serve hot.