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Sinigang Na Manok (chicken In Sour Broth)

Sinigang Na Manok (chicken In Sour Broth) is a chicken recipe made with Chicken Fryer Cut Up, Cooking Oil, Garlic Minced, Md Tomatoes Sliced, and Md Onion Thinly Sliced. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2
• 2 tbsp
• 1 clove
• 2
• 1
• 1 1/2 tsp
• 1 tbsp
• 1/8 tsp
• 5 cup
• 5
• 1/2 lb
• 3

Method (preview)

1. 1

   Chicken and cook stirring for 10 minutes or until chicken colors sligh

2. 2

   Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender.

3. 3

   Add radish and cook for 5 minutes. Add mustasa, cover and remove heat.

4. 4

   Correct seasoning. Serve hot.

5. 5

   Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5

6. 6

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man

7. 7

   Rothstein (1/24/94)