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Siple's Curry Of Seafood Chad Richard

A home-style Siple's Garden Seat's Curry Of Seafood Chad Richard made with Mayonnaise, Chutney, Lemon Juice, Curry, and Fettucine. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 qt
• 1 cup
• 1 tbsp
• 1 tbsp
• 8 oz
• 6
• 6
• 6

Method (preview)

1. 1

   Mix mayonnaise and chutney together.

2. 2

   Add lemon juice and curry and blend well.

3. 3

   Refrigerate sauce.

4. 4

   Prepare fettucine according to package directions.

5. 5

   In a greased, ovenproof dish combine the fish with fettucine and stir in 12 ounces of the sauce until well combined. (Leftover sauce can be stored in the refrigerator and used on any fish.) Bake in a preheated 350degree oven for 8 to 10 minutes.