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Siple's International Meatballs In Vodka

This Siple's Garden Seat's International Meatballs In Vodka recipe uses Hamburger, Large Eggs, Cracker Crumbs, Ground Lean Pork, and Lemon Rind. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/2 lb
• 2
• 2 cup
• 1/2 lb
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 3 tbsp
• 3 cup
• 1 cup
• 2 tbsp
• 1 cup
• 1 oz
• 1 oz

Method (preview)

1. 1

   Mix the first 9 ingredients together in a large bowl; cover and refrigerate for I hour.

2. 2

   Remove and shape into small meatballs.

3. 3

   Heat drippings or butter in a skillet and cook meatballs and onions together over medium-low beat for about 15 minutes or until done.

4. 4

   Remove from pan.

5. 5

   Add sour cream to pan and stir in flour to thicken.

6. 6

   Add beef bouillon and stir until blended.

7. 7

   Place meatballs and onions back in the pan, then stir in vermouth and vodka and heat through.