Sirloin Pasta Portobello - Beefcouncil

Name: Sirloin Pasta Portobello - Beefcouncil
Prep time: 30 min
Yield: 4 servings
Ingredients: 1 1/4 pound Beef Top Sirloin Boneless; 8 ounce Linguine; 2 tablespoon Olive Oil; 2 Garlic; 1 tablespoon Olive Oil; 8 ounce Portobello Mushroom Caps; 1 Red Bell Pepper; 2 tablespoon Fresh Basil; 1/3 cup Romano Cheese

Sirloin Pasta Portobello - Beefcouncil is a home-style recipe made with Beef Top Sirloin Boneless, Linguine, Olive Oil, Large Garlic, Portobello Mushroom Caps, and Medium Red Bell Pepper. Serves 4.

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🍽 Serves 4

Ingredients

1 1/4 lb
8 oz
2 tbsp
2

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Method (preview)

1
Cook pasta according to package directions; drain. Keep warm.
2
Trim fat from steak.

Cut steak lengthwise in half and then crosswise into 1/8" thick strips.

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