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Sirloin Steak Green Pepper Sauce For 1

Sirloin Steak Green Pepper Sauce For 1 is built on Sirloin Steak Approx Inch Thick, Green Peppercorns Small, Unsalted Butter, Beef Broth, and Table Cream. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2 oz
• 1 tsp
• 1 tbsp
• 4 oz
• 1 tbsp
• 1 sprig
• 1 pinch

Method (preview)

1. 1

   Rub Worcestershire sauce on both sides of steak, then press crushed peppercorns on both sides. Let stand at room temperature for 30 minutes.

2. 2

   Melt butter in a heavy frying pan on 'High'. Cook steak on both sides until done to taste. Set aside. Keep warm.

3. 3

   Pour fat excess from pan.

4. 4

   Deglaze with broth, scraping the little bits at the bottom of pan.

5. 5

   Add green peppercorn and let the sauce reduce to one third on medium heat.

6. 6

   Add the cream and tarragon.

7. 7

   Stir; add sugar.

8. 8

   Warm up for 1 minute or until bubbles are forming around the frying pan.

9. 9

   Pour on steak and serve immediately.