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Sirloin steaks in a tomato and caper sauce

Make Sirloin steaks in a tomato and caper sauce at home with Olive Oil and Garlic Thinly Sliced. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Heat a frying pan until hot, add the olive oil and steaks and fry on each side until golden-brown.

2. 2

   Remove the steaks and set aside on a plate.

3. 3

   In the same pan, add the garlic, anchovies, capers and half of the parsley and fry for 2-3 minutes.

4. 4

   Add the tomatoes and oregano and cook for one minute over a high heat, stirring well.

5. 5

   Lower the heat and return the steaks and any juices collected on the plate to the pan and stir to make sure they are covered with the sauce.

6. 6

   Simmer for 10-15 minutes, or until the sauce has thickened and the steaks are tender and cooked to your liking.

7. 7

   For the couscous, place the couscous into a bowl and pour over enough boiling water to cover by 1cm/½in.

8. 8

   Stir well then cover with cling film and leave for 3-5 minutes.

9. 9

   Remove the cling film and stir well with a fork.

10. 10

    To serve, spoon equal amounts of couscous onto each plate. Place a steak onto each portion of couscous and spoon the sauce over.