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Sirups Kager (Danish Brown Spice Cookies)

Sirups Kager (Danish Brown Spice Cookies) is built on Butter Or Margarine, Sugar, Cinnamon, Baking Soda Mixed With, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 2 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Cream butter or margarine with sugar and corn syrup.

2. 2

   Stir in cinnamon, cloves and baking soda mixture.

3. 3

   Add flour a little at a time, mixing well after each addition until stiff dough forms.

4. 4

   Cover dough and refrigerate until firm.

5. 5

   Heat oven to 400 degrees.

6. 6

   Roll dough to 1/8-inch thickness on floured surface.

7. 7

   Cut with cookie cutters into reindeer or desired shapes.

8. 8

   Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

9. 9

   3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.