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Six Bean Soup With Potato And Fig Vinegar

Make Six Bean Soup With Potato And Fig Vinegar at home with Cross Cut Thin Green Beans, Ground Black Pepper, Red Potato, Garlic Salt With Parsley, and Fig Balsamic Vinegar. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1/3 cup
• 1 pinch
• 1
• 1/8 tsp
• 2 tsp
• 3 oz

Method (preview)

1. 1

   Combine the soup, green beans and coarsely ground black pepper in a sauce pan and warm over moderate heat.

2. 2

   Cut the potato into bite-sized pieces.

3. 3

   Place portions of the potato in separate soup bowl.

4. 4

   Sprinkle potatoes with Butter Buds and garlic salt.

5. 5

   Spoon soup on top.

6. 6

   Serve with a slice of warmed focaccia.

7. 7

   Variations: Lemon or lime juice with zest; tarragon vinegar.

8. 8

   "Add a bean to a can of 5-bean soup"

9. 9

   Serving Ideas: Simple mixed lettuce salad.

10. 10

    Would likely work with progresso's lentil soup as well....