Six-Hour Stew

Name: Six-Hour Stew
Yield: 1.0
Ingredients: 3.0 pound Chuck Roast; 1.0 can Cream Of Mushroom Soup; 1.0 can Water; 3.0 stalk Celery; 8.0 Carrots; 4.0 Large Potatoes; 1.0 envelope Onion Soup Mix; 3.0 Onions; 1.0 can Tomatoes; 1.0 teaspoon Basil; 4.0 tablespoon Tapioca

Six-Hour Stew — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 lb Chuck Roast
1.0 can Cream Of Mushroom Soup
1.0 can Water
3.0 stalk Celery

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Method (preview)

1
Place all ingredients in a heavy roaster with a tight fitting lid and bake
2
at 275 for 6 hours. DO NOT OPEN THE OVEN DOOR DURING COOKING TIME! Notes:

------ I use about 5 onions and 2 quart sized jars of canned tomatoes. I

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