Six-Hour Stew
Six-Hour Stew is a home-style recipe made with Chuck Roast, Cream Of Mushroom Soup, Water, Celery, Carrots, and Large Potatoes. Serves 1.
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Ingrédients
- 3.0 lb Chuck Roast
- 1.0 can Cream Of Mushroom Soup
- 1.0 can Water
- 3.0 stalk Celery
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Méthode (aperçu)
- 1
Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 for 6 hours.
- 2
DO NOT OPEN THE OVEN DOOR DURING COOKING TIME!
It is good without meat as well.
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