Six-vegetable Curry

Name: Six-vegetable Curry
Yield: 4.0
Ingredients: 1.0 Lg All Purpose Potato And Cut Into Inch Cubes; 1.0 Lg Sweet Potato Into Inch Cubes; 2.0 Md Turnips Inch Cubes; 2.0 Lg Zucchini Into Inch Thick Slices; 0.5 Lg Eggplant Cubes About; 12.0 Ea Stringbeans Lengths; 3.0 tablespoon Safflower Or Canola Oil; 2.0 Lg Onions; 1.0 T Cumin Seeds; 0.5 cup Chickpea Flour; 1.0 T Fenugreek; 2.0 tablespoon Fresh Ginger; 1.0 tablespoon Coriander; 1.0 T Tumeric; 1.0 T Dark Brown Sugar; 1.0 T Salt; 4.0 Md Tomatoes Coarsely Chopped; 4.0 Bay Leaves; 1.0 tablespoon Tamarind Concentrate Dissolved In Tb Hot Water Or; 1.0 tablespoon Molasses Lemon Juice; 0.25 cup Fresh Coriander

Six-vegetable Curry — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 4.0

Ingredienti

1.0 Lg All Purpose Potato And Cut Into Inch Cubes
1.0 Lg Sweet Potato Into Inch Cubes
2.0 Md Turnips Inch Cubes
2.0 Lg Zucchini Into Inch Thick Slices

+ 17 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Place the potato, sweet potato, turnips, zucchini,
2
eggplant and string beans in a large bowl of ice

water. Heat the oil in a large enameled cast-iron

Iscriviti gratis per tutti i 32 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi