Six-vegetable Curry

Name: Six-vegetable Curry
Yield: 4.0
Ingredients: 1.0 Lg All Purpose Potato And Cut Into Inch Cubes; 1.0 Lg Sweet Potato Into Inch Cubes; 2.0 Md Turnips Inch Cubes; 2.0 Lg Zucchini Into Inch Thick Slices; 0.5 Lg Eggplant Cubes About; 12.0 Ea Stringbeans Lengths; 3.0 tablespoon Safflower Or Canola Oil; 2.0 Lg Onions; 1.0 T Cumin Seeds; 0.5 cup Chickpea Flour; 1.0 T Fenugreek; 2.0 tablespoon Fresh Ginger; 1.0 tablespoon Coriander; 1.0 T Tumeric; 1.0 T Dark Brown Sugar; 1.0 T Salt; 4.0 Md Tomatoes Coarsely Chopped; 4.0 Bay Leaves; 1.0 tablespoon Tamarind Concentrate Dissolved In Tb Hot Water Or; 1.0 tablespoon Molasses Lemon Juice; 0.25 cup Fresh Coriander

Six-vegetable Curry — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

재료

1.0 Lg All Purpose Potato And Cut Into Inch Cubes
1.0 Lg Sweet Potato Into Inch Cubes
2.0 Md Turnips Inch Cubes
2.0 Lg Zucchini Into Inch Thick Slices

+ 재료 17개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Place the potato, sweet potato, turnips, zucchini,
2
eggplant and string beans in a large bowl of ice

water. Heat the oil in a large enameled cast-iron

32단계 모두 무료 가입으로 보기

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