Six Week Muffins

Name: Six Week Muffins
Yield: 72.0
Ingredients: 15.0 ounce Raisin Bran; 5.0 cup All Purpose Flour; 5.0 teaspoon Baking Soda; 3.0 cup Sugar; 2.0 teaspoon Salt; 0.25 cup Raisins; 4.0 Eggs; 1.0 quart Buttermilk; 1.0 cup Oil

Six Week Muffins — a community recipe on Potlikkr.

🍽 Serves 72.0

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Ingredients

15.0 oz Raisin Bran
5.0 cup All Purpose Flour
5.0 tsp Baking Soda
3.0 cup Sugar

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Method (preview)

1
Mix first 6 ingredients. Add eggs, buttermilk, oil, and mix thoroughly.
2
Cover batter and refrigerate overnight before using. (Spray muffin pans with

non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25

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