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Six Week Muffins

Six Week Muffins is a home-style recipe made with All Purpose Flour, Baking Soda, Sugar, Salt, and Oil.

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Six Week Muffins

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Zubereitung (Vorschau)

  1. 1

    Mix first 6 ingredients. Add eggs, buttermilk, oil, and mix thoroughly.

  2. 2

    Cover batter and refrigerate overnight before using. (Spray muffin pans with non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes.

Batter will keep in the refrigerator for 6 weeks.

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