Six Week Muffins
Six Week Muffins is a home-style recipe made with All Purpose Flour, Baking Soda, Sugar, Salt, and Oil.
材料
- 5 cup
- 5 tsp
- 3 cup
- 2 tsp
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作り方 （プレビュー）
- 1
Mix first 6 ingredients. Add eggs, buttermilk, oil, and mix thoroughly.
- 2
Cover batter and refrigerate overnight before using. (Spray muffin pans with non-stick spray) Bake at 400 degrees for 20 minutes or at 350 degrees for 25 minutes.
Batter will keep in the refrigerator for 6 weeks.