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Sixty Minute Rolls

Sixty Minute Rolls — a community recipe on Potlikkr.

Ingredients

• 4.5 cup Flour
• 3.0 tbsp Sugar
• 1.0 tsp Salt
• 2.0 pkg Yeast

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425F for 12 minutes or until done.

2. 2

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