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Sizzling rice prawns with curried celery

Sizzling rice prawns with curried celery — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Groundnut Oil
• 3.0 tbsp Finely Chopped Spring Onions
• 1.0 tbsp Cider Vinegar Or Chinese Black Rice Vinegar
• 1.0 tbsp Dark Soy Sauce

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Method (preview)

1. 1

   To make the rice cake, wash the rice and put it into a 24cm/9in wide, heavy-based saucepan with 600ml/1 pint water. Bring to the boil over a high heat, then turn the heat down as low as possible, cover and cook for about 45 minutes. The rice should form a heavy crust on the bottom, but not burn. Remove all the loose rice - it can be used for making fried rice.

2. 2

   Drizzle the two teaspoons of oil evenly on top of the rice crust and let it cook over a very low heat for about five minutes. The crust should now lift off easily. If it's sticky, add another teaspoon of oil and continue to cook until it becomes loose. Place on a plate and put to one side. Once cooled and dried, break into small pieces.