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Sizzling Shrimp with Garlic (Gambas al Pil)

Sizzling Shrimp with Garlic (Gambas al Pil Pil) comes together with Olive Oil, Garlic, Red Pepper Flakes, Sweet Paprika, and Medium Shrimp. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 tbsp
• 4
• 1 tsp
• 1 tsp
• 1 lb
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a saut� pan over medium heat, warm the olive oil.

2. 2

   Add the garlic, red pepper flakes and paprika and saut� for 1 minute until fragrant.

3. 3

   Increase the heat to high, add the shrimp, lemon juice and sherry, stir well and saut� until the shrimp turn pink and are opaque throughout, about 3 minutes.

4. 4

   Season with salt and black pepper, sprinkle with parsley and serve.

5. 5

   You can easily substitute squid, cut into rings 1/2 inch wide, or sea or bay scallops for the shrimp.

6. 6

   Contributed to the FareShare Gazette by Sue; 24 June 2004. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0 0 0