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Sizzling Sichuan Scallops

Sizzling Sichuan Scallops — Potlikkr 커뮤니티 레시피.

재료

• 0.5 tsp Sugar
• 0.25 cup Chicken Stock
• 2.0 tbsp Soy Sauce
• 1.0 tbsp Chinese Rice Wine

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   PAT DRY THE SCALLOPS. In a bowl, toss scallops with the marinade; set aside

2. 2

   for 30 minutes. In a bowl, mix together the chicken stock, soy sauce, rice