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Skewered Baby Beef And Mushrooms

A home-style Skewered Baby Beef And Mushrooms made with Beef Round, Garlic, Onion, A Sauce, and Worcestershire Sauce. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1 clove
• 1 tbsp
• 1 1/2 tbsp
• 1 tsp
• 2/3 cup
• 1 dash
• 1/4 tsp
• 3 tbsp
• 12
• 12 slice
• 36

Method (preview)

1. 1

   Cut meat in 1 1/2" squares. (There should be 36.)

2. 2

   Add to sauce made by mixing next 8 ingredients; stir; let stand for several hours.

3. 3

   Parboil green pepper, onion and fresh mushrooms separately in small amounts of lightly salted water; drain.

4. 4

   Broil slowly until browned on all sides.

5. 5

   Serve on beds of hot cooked rice with a hot green vegetable and garnish of tomato wedges (or tiny cherry tomatoes) and parsley.

6. 6

   MC Formatted using MC Buster 2.0d & SNT on 4/10/98

7. 7

   Nutr. Assoc.: 0