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Skewered Lamb with Sweet Pepper Dipping Sauce

Skewered Lamb with Sweet Pepper Dipping Sauce comes together with Uncle Ben S Aromatic Blend Rice, Soy Sauce, Brown Sugar, Olive Oil, and Ripe Tomatoes. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 110 g
• 30 ml
• 25 g
• 2 tsp
• 1 tbsp
• 170 g
• 1 clove
• 150 ml

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   SKEWERED LAMB --- 110 g Uncle Ben’s Aromatic Blend rice 450 g lean lamb -- cut into 2cm dice

3. 3

   1. Combine all the marinade ingredients and stir in the diced lamb.

4. 4

   Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.

5. 5

   2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.

6. 6

   Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender.

7. 7

   Liquidise the mixture and pass through a fine sieve, then stir in the coriander.

8. 8

   3. Put the Uncle Ben’s rice on to cook according to the instructions on the pack.

9. 9

   4. Meanwhile, grill the skewered meat for 8-10 minutes, turning until cooked through.

10. 10

    5. Place the skewered lamb on a bed of Uncle Ben’s Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.