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Skewered Lamb with Sweet Pepper Dipping Sauce

Skewered Lamb with Sweet Pepper Dipping Sauce is a home-style recipe made with Uncle Ben S Aromatic Blend Rice, Lean Lamb Marinade, Soy Sauce, Small Onion, Brown Sugar, and Olive Oil Dipping Sauce. Serves 4.

Ingredientes

• 110 g
• 450 g
• 30 ml
• 1/2
• 25 g
• 2 tsp
• 1 tbsp
• 2
• 1
• 170 g
• 1 clove
• 2 tsp
• 150 ml
• 110 g

Preparo (prévia)

1. 1

   Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.

2. 2

   Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.

3. 3

   Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender.

4. 4

   Liquidise the mixture and pass through a fine sieve, then stir in the coriander.

5. 5

   Put the Uncle Ben�s rice on to cook according to the instructions on the pack.

6. 6

   Meanwhile, grill the skewered meat for 8-10 minutes, turning until cooked through.

7. 7

   Place the skewered lamb on a bed of Uncle Ben�s Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.

8. 8

   NOTES: Picture shows plate with rice as disc, with small ramekin of the sauce and two skewers each of 5 pieces of meat, set on top of the rice.

9. 9

   Theres also a red flower-shaped thing on top of the rice - decoration/garnish of some sort. Coriander leaf garnish on top of the sauce.