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Skewered Mozzarella With Canadian Bacon

Skewered Mozzarella With Canadian Bacon is built on Mozzarella Cheese, Salad Oil, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 12 oz
• 1/3 cup
• 1 1/2 cup

Method (preview)

1. 1

   Cut the cheese into 1 in. squares about 1/4 in. thick.

2. 2

   Fold a slice of Canadian bacon around each piece of cheese.

3. 3

   Press the bacon firmly to hold the cheese in place.

4. 4

   Cut each piece of tomato and each piece of bread in half.

5. 5

   Heat the 1/3 cup of oil in a large skillet.

6. 6

   Brown bread on both sides.

7. 7

   Be prepared to turn bread quickly to avoid burning.

8. 8

   It should be merely light brown.

9. 9

   Begin and end with the con.

10. 10

    Place each skewer in a shallow baking pan or shallow earthenware sserole.

11. 11

    Be sure the folded top of each piece of bacon is up.

12. 12

    Pour mato sauce over each skewer.

13. 13

    Sprinkle generously with parmesan cheese. rinkle lightly with paprika and additional salad oil.

14. 14

    Preheat the oven 400 degrees.

15. 15

    Bake the skewers until brown on top.

16. 16

    Serve immediately ile very hot.