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Skewered Scallops In Orange Oil

Make Skewered Scallops In Orange Oil at home with Orange Juice, Asian Sesame Oil, and Peanut Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tsp
• 1/2 cup

Method (preview)

1. 1

   In a medium-size bowl, combine the grated ginger root, orange juice and sesame oil.

2. 2

   Slowly whisk in the peanut oil.

3. 3

   Pour the mixture into a large

4. 4

   Ziploc bag, add the orange zest and the scallops.

5. 5

   Close the bag and shake to combine thoroughly.

6. 6

   Refrigerate for at least one hour or up to three hours.

7. 7

   Prepare the grill.

8. 8

   Repeat with the remaining scallops, putting about five on each set of skewers.

9. 9

   Be careful not to remove any thin strips of orange rind clinging to the scallops.

10. 10

    Cook on a well-oiled grill over medium heat, for to five minutes per side, until cooked through.