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Skewered Shrimp On Sugar Cane W/Mango Lime Salsa (Gc)

A home-style Skewered Shrimp On Sugar Cane W/Mango Lime Salsa (Gc) made with Shrimp, Sugar Cane, Mangos, Limes Reserve Juice, and Fresh Coriander. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1
• 3
• 6
• 1 bunch
• 1/2 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.

2. 2

   Peel sugar cane and slice on the bias razor thin.

3. 3

   In a mixing bowl combine lime zest, mango, coriander and ginger.

4. 4

   Add half of the reserved lime juice and the molasses and mix well.

5. 5

   Add the sugar cane and let rest for 15 minutes.

6. 6

   Remove sugar cane from marinade and grill 1 minute on both sides.

7. 7

   Grill shrimp 2 minutes on each side.

8. 8

   Place shrimp on sugar cane and drizzle with marinade.