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Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr)

Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr) is a fish recipe made with Swordfish, Es Red Onion, and Unsalted Butter At Room Temperature. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 20 pc
• 1/4 lb

Method (preview)

1. 1

   Recipe By: GRILLIN' AND CHILLIN' SHOW #GR3631

2. 2

   Serving Size: 20 Preparation Time:0:00

3. 3

   Categories: Fish-Fs Grill/Broil-Fs

4. 4

   Brush the swordfish and vegetables with the olive oil and lemon juice.

5. 5

   Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare the grill.

6. 6

   Combine the ingredients for the herb butter in a small bowl and mix well and reserve.

7. 7

   Grill the skewers for 5 minutes on each side. Remove from the grill and baste with Herb Butter.