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Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr)

Skewered Swordfish W/ Vegetables &Fresh Herbs (Gr) is a fish-fs grill/broil-fs recipe made with Swordfish Cut Into Inch Steaks, Cherry Tomatoes, Roasted Shallots, Es Red Onion, and Asparagus Tips Olive Oil. Serves 20. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 20
• 20
• 20 pc
• 20
• 1
• 1/4 lb
• to taste

Method (preview)

1. 1

   Brush the swordfish and vegetables with the olive oil and lemon juice.

2. 2

   Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare the grill.

3. 3

   Combine the ingredients for the herb butter in a small bowl and mix well and reserve.

4. 4

   Grill the skewers for 5 minutes on each side. Remove from the grill and baste with Herb Butter.