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Skillet Arroz Con Pollo

Skillet Arroz Con Pollo is a poultry low-cal low-fat recipe made with Olive Oil, Chicken Legs Skin Removed, Chicken Thighs No Skin, Chicken Broth, and Uncooked Converted Regular White Rice. Serves 4. Keep it handy for the next time you cook it.

Ingredienti

• 2 tsp
• 4
• 4
• 1 can
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/4 tsp
• 1/8 tsp
• 1/8

Preparazione (anteprima)

1. 1

   Oil; heat until it ripples. Add chicken pieces; cook until browned on all sides.

2. 2

   Move chicken to side of skillet.

3. 3

   Add remaining ingredients; blend well.

4. 4

   Place chicken in rice mixture.

5. 5

   Bring to a boil, reduce heat to low.

6. 6

   Cover and simmer 15 minutes, stirring occasionally.

7. 7

   Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.