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Skillet Chicken and Winter Vegetables 1

Skillet Chicken and Winter Vegetables 1 is a home-style recipe made with Pillsbury Best All Purpose Or Unbleached Flour, Peppered Seasoned Salt, Chicken Drumsticks, Chicken Thighs, Refrigerated Red Or New Potato Wedges, and Fresh Baby Carrots. Serves 4.

Ingredientes

• 3.0 tbsp Pillsbury Best All Purpose Or Unbleached Flour
• 0.75 tsp Peppered Seasoned Salt
• 4.0 Chicken Drumsticks
• 4.0 Chicken Thighs

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Preparación (vista previa)

1. 1

   Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. In shallow bowl, combine flour and seasoned salt; mix well. Coat chicken pieces with flour mixture; add to skillet. Cook 6 to 10 minutes or until browned on all sides.

2. 2

   Add all remaining ingredients; stir gently to mix. Increase heat to high; cook 2 minutes. Reduce heat to medium-low; cover and simmer 20 to 25 minutes or until chicken is fork-tender, its juices run clear and vegetables are tender, stirring occasionally.