Skillet Corn Bread
Skillet Corn Bread is a home-style recipe made with Whole Kernel Corn With Sweet Peppers, Butter, Milk, All Purpose Flour, Sugar, and Baking Powder.
재료
- 1.0 can Whole Kernel Corn With Sweet Peppers
- 4.0 Butter
- 0.6667 Milk
- 0.75 All Purpose Flour
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Measure corn (1/2 cup); set aside. Melt butter in
- 2
skillet. Spoon 2 tablespoons butter into melted bowl, with
fork. Stir in milk, egg and remaining corn with its liquid.