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Skillet Pasta With Shrimp Scallops & Vegetables

Skillet Pasta With Shrimp Scallops & Vegetables comes together with Vegetable Oil, Sm Zucchini Cut Into Thin Strips, Md Red Bell Pepper Slivered, Md Green Bell Pepper Slivered, and Bay Shrimp. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3
• 1
• 1
• 6 oz
• 1 bottle
• 1
• 1/4 tsp
• 2 tbsp
• 1/3 cup
• 1
• 1/2 lb
• 1
• 1

Method (preview)

1. 1

   In a 10- or 12-inch skillet,heat oil over medium heat.

2. 2

   Add zzzucchini, peppers and onion.

3. 3

   Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes.

4. 4

   Add parsely, clam juice, cream and scallops.

5. 5

   Cook, stirring occasionally, until scallops are just opaque, about 3 minutes.

6. 6

   Add shrimp and heat throough, 1 minute.

7. 7

   Season with salt and cayenne.

8. 8

   Spoon sauce over hot cooked pasta.

9. 9

   Feb 1994