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Skillet Sausage And Peppers

A home-style Skillet Sausage And Peppers made with Turkey Sausages Italian Style, Garlic, Green Pepper, Sweet Pepper, and Onion. About 30 min from start to finish for 2. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 5
• 1
• 1
• 1/2
• 12 oz
• 8 oz
• 1 tsp

Method (preview)

1. 1

   In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside.

2. 2

   Add oil to the skillet and heat over a medium-high flame.

3. 3

   Add garlic, and fry about 10-15 seconds.

4. 4

   Add the vegetables and the partly-cooked sausage, and fry, stirrring, until the potato slices begin to brown.

5. 5

   Add the tomatoes and a few drops of tabasco.

6. 6

   Cover the skillet and turn the heat down to low.

7. 7

   Simmer until potatoes are tender, about 15 minutes.

8. 8

   NOTES: Per serving: 363 calories, 11.8 g fat, 33.5% CFF