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Skinny beef lasagne

Skinny beef lasagne — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 2.0 tbsp Plain Flour
• 2.0 tbsp Tomato Pur E
• 3.0 tbsp Cornflour

विधि (झलक)

1. 1

   Open out the leeks and remove five or six of the narrow leaves from the centre of each leek. Thinly slice these inner leaves. Separate the larger leaves – these will become your ‘lasagne’.

2. 2

   Place the pan over a medium-high heat and fry without added fat for about 10 minutes until lightly coloured. You’ll need to break up the mince with a couple of wooden spatulas or spoons as it cooks.