Skinny Chili

Name: Skinny Chili
Yield: 8.0
Ingredients: 0.5 pound Red Bell Pepper Stemmed Seeded And Deribbed; 0.5 pound Yellow Onions Peeled And Cut Into Inch Chunks; 2.0 clove Garlic Smashed And Peeled; 2.0 cup Canned Italian Tomatoes With Liquid; 1.0 pound Lean Ground Beef; 2.0 teaspoon Ground Cumin; 2.0 teaspoon Oregano; 1.0 tablespoon Chili Powder; 0.25 teaspoon Hot Red Pepper Sauce; 0.5 teaspoon Kosher Salt; 2.0 teaspoon Cider Vinegar Freshly Ground Black Pepper To Taste; 1.0 Finely Chop Pepper Onion And Garlic In A Food; Processor Scrape; Breaking Up Any; Plastic Wrap Cook

Skinny Chili — une recette communautaire sur Potlikkr.

🍽 Pour 8.0

Ingrédients

0.5 lb Red Bell Pepper Stemmed Seeded And Deribbed
0.5 lb Yellow Onions Peeled And Cut Into Inch Chunks
2.0 clove Garlic Smashed And Peeled
2.0 cup Canned Italian Tomatoes With Liquid

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Méthode (aperçu)

1
at 100% for 9 minutes (in a 650-700 watt oven).
2
Prick plastic to

release steam.

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