Skinny Minestrone

Name: Skinny Minestrone
Yield: 8.0
Ingredients: 2.0 teaspoon Olive Oil; 0.75 cup Spanish Onions; 0.5 cup Diced Celery; 2.0 clove Garlic; 28.0 ounce Canned Tomatoes; 3.0 cup Low Sodium Chicken Broth Or Vegetable Broth; 3.0 cup V Vegetable Juice; 1.0 cup Chopped Carrots; 1.0 cup Chopped Zucchini; 1.0 cup Green Cabbage Leaves; 1.0 cup Chickpeas Canned; 2.0 ounce Shell Pasta Or Tubetti Pasta; 3.0 tablespoon Chopped Fresh Parsley; 1.0 Bay Leaf; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Black Pepper

Skinny Minestrone — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 tsp Olive Oil
0.75 cup Spanish Onions
0.5 cup Diced Celery
2.0 clove Garlic

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Method (preview)

1
Heat olive oil in a large soup pot over medium heat. Add onions, celery, and
2
garlic. Cook and stir for 3 minutes, until vegetables begin to soften.

Add oil remaining ingredients. Bring to a boil. Reduce heat to medium-low.

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